Gnocchi (or any other pasta) in cream sauce with bacon bits

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Gnocchi (or any other pasta) in cream sauce with bacon bits. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Gnocchi (or any other pasta) in cream sauce with bacon bits is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gnocchi (or any other pasta) in cream sauce with bacon bits estimated approx 1 hr.

To get started with this particular recipe, we have to prepare a few components. You can cook Gnocchi (or any other pasta) in cream sauce with bacon bits using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Gnocchi (or any other pasta) in cream sauce with bacon bits:

1. 1 pack gnocchi
2. Bacon bits (to taste)
3. Bunch scallions
4. 1 quart cream
5. Parmesan cheese
6. Garlic (to taste)
7. Salt and pepper
8. 1 Tbsp butter

Steps to make to make Gnocchi (or any other pasta) in cream sauce with bacon bits

1. Cook gnocchi
2. In frying pan (deep) saute garlic on butter. Add bacon bits (can consider imitation for vegetarian versio). Do all this on LOW heat so the garlic doesn't burn.
3. When garlic is sautéed and bacon bits released the flavors, add heavy cream and chopped scallions. Add pinch of pepper and salt (to taste) and shred the parmesan cheese (to taste). Simmer until it thickens up.
4. Add cooked gnocchi/pasta to sauce and flip/stir to cover the pasta.

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So that is going to wrap this up for this special food Easiest Way to Make Perfect Gnocchi (or any other pasta) in cream sauce with bacon bits. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!