Crawfish/ smoked Gouda grits with crispy shrimp

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Crawfish/ smoked Gouda grits with crispy shrimp. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Crawfish/ smoked Gouda grits with crispy shrimp is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Crawfish/ smoked Gouda grits with crispy shrimp using 23 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Crawfish/ smoked Gouda grits with crispy shrimp:

1. 12 cups fresh crawfish tails
2. 1/2 cup red bell peppers diced
3. 1/2 onion diced
4. 1/4 cup green onions diced
5. 1 tbs garlic minced
6. 8 jumbo shrimp peeled and deveined
7. 1 1/2 cup AP flour
8. 1 egg
9. 2 TBS stone mustard
10. 2 tsp hot sauce
11. 1/2 cup vegetable oil for frying
12. 1/2 cup grits (quick)
13. 2 cups water
14. 3 TBS heavy cream plus a splash
15. 1/2 cup shredded smoked Gouda
16. Seasonings
17. Old bay
18. Cajun seasoning
19. Salt and pepper
20. Dried parsley
21. Garlic powder
22. Onion powder
23. Dash all-purpose seasoning

Steps to make to make Crawfish/ smoked Gouda grits with crispy shrimp

1. Sauté onions peppers and green onions in olive oil. Add garlic And cook a additional minute. Set aside 2 tablespoon of the mixture for your sauce.
2. Add crawfish tails. Cook 3 to 4 minutes and then sets on low. Season with salt pepper onion powder garlic powder cajun seasoning old bay and dried parsley.
3. That mix egg mustard and hot sauce together.
4. Season shrimp with old bay parsley and all-purpose seasoning. Drop cleaned shrimp into egg mixture and coat evenly.
5. Coat and all-purpose flour. Fry in vegetable oil for three minutes per side. Remove from oil in top with Cajun seasoning and parsley.
6. Cook grits according to packaging. Season with salt pepper and garlic powder to taste. Add 2 tablespoon of butter and 3 TBS heavy cream. Add smoked Gouda and stir until smooth.
7. For Cajun cream sauce sauté peppers and onions and garlic and butter. Add a splash of heavy cream and bring to a simmer. Add salt black pepper and Cajun seasoning and remove from heat.
8. Plate meal by adding grits to plating dish. Top with crawfish and Cajun cream sauce. Garnish with crispy shrimp and enjoy!

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Perfect Crawfish/ smoked Gouda grits with crispy shrimp. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!