Bread Pudding with Rum Sauce

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Bread Pudding with Rum Sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bread Pudding with Rum Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Bread Pudding with Rum Sauce is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Bread Pudding with Rum Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Pudding with Rum Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Bread Pudding with Rum Sauce using 15 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Bread Pudding with Rum Sauce:

1. Bread Pudding
2. 15 slice cinnamon loaf bread
3. 1/4 cup raisins
4. 10 eggs
5. 1 1/2 cup sugar
6. 1 tbsp vanilla extract
7. 1/2 tbsp ground cinnamon
8. 1/2 tsp nutmeg
9. 8 cup heavy cream
10. Rum Sauce
11. 2 tbsp butter
12. 1 tbsp cornstarch
13. 1/2 cup sugar
14. 1 cup heavy cream
15. 3 tbsp rum

Steps to make to make Bread Pudding with Rum Sauce

1. Preheat oven to 350°
2. Place torn bread and raisins in a greased 9x13 baking dish.
3. In a large bowl, wisk together the eggs, sugar, vanilla, cinnamon, nutmeg and heavy cream.
4. Pour the egg mixture over bread. Allow egg mixture to soak into bread for about 15 minutes before baking.
5. Bake at 350° uncovered for 50 minutes or until firm. Serve warm with Rum sauce.
6. Rum Sauce
7. Melt butter in saucepan over medium heat.
8. Combine corn starch and sugar together in a small bowl, then add to melted butter in pan and wisk together.
9. Add heavy cream and rum. Cook over medium heat until sauce thickens, wisking occasionally. Spoon warm sauce over top of each slice of bread pudding.

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So that is going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Bread Pudding with Rum Sauce. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!