Ice apple /nungu kheer

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Ice apple /nungu kheer. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Ice apple /nungu kheer is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Ice apple /nungu kheer is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Ice apple /nungu kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ice apple /nungu kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Ice apple /nungu kheer using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Ice apple /nungu kheer:

1. 5 Ice apples
2. 1/2 ltr Full cream milk
3. 1 tbsp Soaked Basmati rice
4. 5 Almonds(soak and peel)
5. 5 Soaked Cashews
6. 1/4 cup Milkmaid
7. 1/4 tsp Cardamom powder

Instructions to make to make Ice apple /nungu kheer

1. Chop the ice apple into small pieces and refrigerate them for half an hour.
2. Make a fine paste of soaked cashews,almonds and rice.
3. Boil the in a sauce pan. Once it come to boil then add rice,almond, cashew paste and everything mix it properly.
4. Boil the milk for 10 mins on slow flame.
5. Add condensed milk and give boil for 5 mins.
6. Add cardamon powder and ice apple pieces mix it well. Remove from flame and cover with lid.
7. Garnish with cashews.

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Ice apple /nungu kheer. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!