Chocolate Hazelnut Mousse Crunch Tart

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Chocolate Hazelnut Mousse Crunch Tart. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Hazelnut Mousse Crunch Tart is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Chocolate Hazelnut Mousse Crunch Tart is something which I've loved my whole life.

Many things affect the quality of taste from Chocolate Hazelnut Mousse Crunch Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Hazelnut Mousse Crunch Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Hazelnut Mousse Crunch Tart is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Hazelnut Mousse Crunch Tart estimated approx 20 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chocolate Hazelnut Mousse Crunch Tart using 10 ingredients and 15 steps. Here is how you cook it.

This is an easy elegant tart. The butter cookie crust holds a rich chocolate mousse with bits of roasted hazelnuts for a crunch. The crunch makes it a different sort of mousse with a nice texture to it. Serve slices with frsh whipped cream

Ingredients and spices that need to be Prepare to make Chocolate Hazelnut Mousse Crunch Tart:

1. For Crust
2. 1 1/4 cups cups buttercookies, crushed, I used Pepperidge Chessman butter cookies
3. 4 tablespoons melted butter
4. For Hazelnut Chocolate Mousse
5. 8 ounces hazelnut milk chocolate bars, crushed, I used Lindt classic recipe milk chocolate with roasted hazelnut bars
6. 1 1/2 cup heavy whipping cream
7. 1 teaspoon vanilla extract
8. For Garnish
9. shaved hazelnut chocole bar,as needed
10. whipped cream as needed for serving

Instructions to make to make Chocolate Hazelnut Mousse Crunch Tart

1. Start Hazelnt Chocolate Crunch Mousse, it needs time to chill
2. Have crushed hazelnut chocolate in a large bowl, I used a food processor to finely crush bars
3. Heat cream until hot but not boilig, add vanilla, pour over hazelnut chocolate, let sit 1 minute then stir until smooth. Cool to room temperature and then refrigerste until very cold about 2 hours, but it can wait longer
4. 
5. Spray a 10 inch torte pan with a removable sides well with bakers spray
6. Make Crust
7. Crush cookies in the food processor
8. 
9. Combine cookie crumbs and melted butter in a bowl until moistened
10. Press into prepared torte pan
11. Refrigerate while preparing filling
12. Beat hazelnut chocolate mixture just until light and fluffy and holding its shape
13. Pile into crust and refrigerate at least 2 hours before slicing
14. Remove sides of pan. Garnish with shaved hazelnut chocolate, and serve each slice with fresh whipped cream
15. 

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