Keto Salsbury Steak

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Keto Salsbury Steak. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Keto Salsbury Steak is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Keto Salsbury Steak is something that I have loved my whole life.

Many things affect the quality of taste from Keto Salsbury Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keto Salsbury Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Keto Salsbury Steak using 9 ingredients and 5 steps. Here is how you can achieve that.

With roasted garlic gravy

Ingredients and spices that need to be Get to make Keto Salsbury Steak:

1. 1 lb ground beef
2. 1 small onion (diced)
3. 1 egg
4. Salt&pepper
5. Gravy-
6. 1 bulb garlic
7. 2 cups broth
8. 1/2 cup sour cream
9. Butter

Instructions to make to make Keto Salsbury Steak

1. Mix first 4. Form oval patties. Brown on each side. Remove to a plate.
2. Separate garlic pieces. Fry in olive oil til shells are loosening. Remove garlic. Peel. Mash with fork once creating slices.
3. Butter in pan. Add garlic. Toast til fragrant. Turning brown will bitter it. Add in broth.
4. Replace meat patties. Simmer for 25 min. Flipping half way.
5. Turn off heat and add sour cream.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Keto Salsbury Steak. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!