Stuffed & Fried Jumbo Pasta Shells

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Stuffed & Fried Jumbo Pasta Shells. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed & Fried Jumbo Pasta Shells is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Stuffed & Fried Jumbo Pasta Shells is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Stuffed & Fried Jumbo Pasta Shells, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed & Fried Jumbo Pasta Shells delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed & Fried Jumbo Pasta Shells is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed & Fried Jumbo Pasta Shells estimated approx 60 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Stuffed & Fried Jumbo Pasta Shells using 23 ingredients and 9 steps. Here is how you cook it.

#nonindian
Pasta is worldwide popular Italian dish. When I came across Jumbo pasta shells, I knew I had to make some unique recipe. This is long on procedure but the outcome is worth it. Have it as dinner or snack, it definitely fills you up.

Ingredients and spices that need to be Make ready to make Stuffed & Fried Jumbo Pasta Shells:

1. 10 jumbo pasta shells
2. as required Oil for deep frying
3. For Stuffing:
4. 1 small head broccoli diced finely
5. 1 cup shredded baby spinach (or regular)
6. 3 cloves garlic minced finely
7. 1 chicken breast cooked and diced finely
8. 4 tbsp feta cheese
9. 1 tsp salt or to taste
10. 1 tsp black pepper powder
11. 1 tbsp butter
12. 1 tsp olive oil
13. For For Alfredo Sauce:
14. 2 tbsp butter
15. 1 cup full cream
16. 3/4 cup dehydrated potato flakes
17. 1 cup Parmesan cheese finely grated
18. 1 tsp dried basil
19. 1 tsp salt or to taste
20. 1 tsp black pepper powder
21. For For Outer Cover:
22. 1 beaten egg
23. 1 cup Breadcrumbs or Semolina/Rawa as required

Steps to make to make Stuffed & Fried Jumbo Pasta Shells

1. For Stuffing---
   Heat butter and oil in nonstick pan. Add garlic and stir fry for 30 seconds.
2. Add broccoli, spinach, and chicken. Stir fry for 5 minutes.
   Add feta cheese and sauté.
   Add salt and pepper to taste taking care that feta is a salty cheese. Keep aside.
3. For Alfredo Sauce---
   Heat a pot. Add butter. Once it melts, add cream. Cook the sauce till it starts thickening.
   Add Parmesan cheese, herb, salt and pepper to taste.
4. Add potato flakes and mix well. The sauce will get denser. Mix the prepared stuffing in the sauce and give it a stir to mix thoroughly.
5. To assemble---
   Cook the pasta in lot of salted water for 15 minutes. Drain and run them under cold water.
6. Heat a deep thick bottomed pot with oil. Fill the shells with 2 tsp stuffing and close the ends without the stuffing coming out.
7. Dip the shells in egg and roll in breadcrumbs or Rawa. Deep fry in medium hot oil till golden in colour on all sides.
8. Remove to a plate covered with paper napkins to drain oil.
   Serve with any dip of your choice.
9. Note---
   Adding chicken is completely optional.
   Replace egg with milk/cream.

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So that is going to wrap it up with this special food Steps to Prepare Quick Stuffed & Fried Jumbo Pasta Shells. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!