Mutton curry #comfort food##anti-inflammation#

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Mutton curry #comfort food##anti-inflammation#. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mutton curry #comfort food##anti-inflammation# is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mutton curry #comfort food##anti-inflammation# is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Mutton curry #comfort food##anti-inflammation#, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton curry #comfort food##anti-inflammation# delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton curry #comfort food##anti-inflammation# is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Mutton curry #comfort food##anti-inflammation# using 13 ingredients and 5 steps. Here is how you cook that.

Mutton is matured sheep so it has a deeper flavor than lamb.

Ingredients and spices that need to be Prepare to make Mutton curry #comfort food##anti-inflammation#:

1. 1 lb mutton cubes
2. 2 potatoes
3. 1 onion
4. 4 Roma tomatoes
5. 2 garlic cloves
6. 1 tsp (cumin, fenugreek,fennel, dill, mustard seeds)
7. 1 Tsp tumeric power
8. 1 Tsp paprika power
9. 1 tsp chili powder
10. 2 Tsp cream
11. to taste Salt, sugar pepper
12. 1 Tsp oil
13. 4 cups assorted veggies of your choice

Steps to make to make Mutton curry #comfort food##anti-inflammation#

1. Blend half onion, garlic and 2 tomatoes into a paste.
2. Heat up all spice seeds in the oil. Add diced onion and tomatoes sautés for about a minute. Add paste form of onion garlic and tomatoes. Stir fry for another minute.
3. Add powder form of spices except salt. Stir and cook for about half minute.
4. Add about 6 cups broth or water. Once the liquid is boiling add Lamb cubes. Pressure cook for about 10 minutes. Quick release the pressure.
5. Add veggies and simmer for a few minutes. Season with salt, sugar and pepper.

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