Khir malai

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Khir malai. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Khir malai is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Khir malai is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Khir malai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khir malai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khir malai is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khir malai estimated approx 35 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Khir malai using 8 ingredients and 3 steps. Here is how you cook it.

Day 4
#White colour

Ingredients and spices that need to be Make ready to make Khir malai:

1. ½ liter Full cream milk – (for making chena)
2. 1 liter Full cream milk – (to thicken it up)
3. 1 cup (225 grams) Sugar
4. 1/4 cup Powdered sugar
5. 1 Lemon – (big size)
6. 4-5 Green cardamom
7. 10 pcs Cashew
8. 5 to 6 pcs Raisin

Instructions to make to make Khir malai

1. 1st :- Take one pan and pour the milk to hot. when milk is boiling add lemon juice and stir gradually till separate water and Chena. After that drain the chena and keep aside. Take one cotton cloth and hanging the Chena for 2 hours…Chena is ready.
2. 2nd :- In bowl, add chena, dry milk powder, baking powder, cardamom seeds and ghee mix well. and knead until dough is formed & refrigerate for 5-8 minutes. Take a mixture, make a small balls of equal sizes and press it (makes 7-8). Keep aside.
3. 3rd :- In pot, add milk.let it boil for 20 minutes on medium flame. When milk is thicken add sugar and cardamom seeds, mix well and cook until sugar is dissolved. add the Chena balls one by one, cover and cook on low flame for 10 minutes. Do not stir or use any spoon. -Garnish with raisin, cashew and serve chilled.

As your experience and self-confidence expands, you will find that you have more natural control over your diet and adjust your diet plan to your personal tastes with time. Whether you wish to serve a dish that makes use of fewer or even more components or is a bit more or less hot, you can make basic changes to attain this goal. Simply put, start making your recipes promptly. As for fundamental food preparation abilities for newbies you don't require to discover them however only if you grasp some simple food preparation methods.

This isn't a full guide to fast as well as easy lunch recipes however its good food for thought. With any luck this will certainly get your creative juices flowing so you can prepare scrumptious meals for your family without doing way too many square meals on your journey.

So that is going to wrap this up with this special food Recipe of Ultimate Khir malai. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!