Cheese paneer kofta curry (Jain)

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Cheese paneer kofta curry (Jain). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cheese paneer kofta curry (Jain) is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Cheese paneer kofta curry (Jain) is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Cheese paneer kofta curry (Jain), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese paneer kofta curry (Jain) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheese paneer kofta curry (Jain) is 5 koftas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheese paneer kofta curry (Jain) estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Cheese paneer kofta curry (Jain) using 30 ingredients and 9 steps. Here is how you cook it.

#goldenapron
Hi friends a most yummilisious Punjabi cuisine,favorite of all cheese paneer kofta can be served with Indian breads in lunch and dinner

Ingredients and spices that need to be Prepare to make Cheese paneer kofta curry (Jain):

1. for gravy:
2. 5 tomatoes
3. 4 spoons oil
4. 1 star anise
5. 1 mace (javantri)
6. 2 cloves
7. 5 cashew nuts
8. 2 almonds
9. 1 bay leaf
10. 1 black cardamom (badi elaichi)
11. 6 pepper corns
12. 1/2 inch cinnamon
13. 1 spoon coriander seeds
14. 1/2 spoon cumin seeds
15. 1 spoon fenugreek seeds
16. for paneer cheese kofta:
17. 250 gms paneer
18. 3-4 cubes cheese
19. as required Oil to fry
20. as per taste Salt
21. 1/2 spoon pepper powder
22. for cooking Curry:
23. 1 spoon kasuri methi
24. 2 spoons Chopped green bell pepper
25. 5-6 curry leaves
26. 1 1/2 spoon red chilli powder
27. as per taste Salt
28. 8 spoons Ghee or butter
29. 1 spoon cream
30. 1 spoon fresh coriander chopped

Instructions to make to make Cheese paneer kofta curry (Jain)

1. Gravy: Wash tomato and in a vessel put all gravy ingredients,then heat oil and pour on gravy ingredient then in pressure cooker boil all till two whistles.
2. Then make a smooth paste of boiled gravy ingredients in mixture grinder.
3. Kofta: Add salt and pepper to paneer, mash if and make smooth dough make 5 equal balls,grate cheese and keep a side,then take a ball in palm flat it as disk and put cheese and cover and make a ball.
4. Then fry the cheese paneer kofta till golden brown,then keep keep aside.
5. Curry: Put ghee or butter in wok,then add chopped bell pepper and curry leaves let it cook for minute.
6. Then add chilli powder, gravy and salt as per taste and cook till ghee separates.
7. Lastly add kasuri methi and cream and cook for 2 minutes.
8. Then while serving in a plate put kofta and curry.Garnish with fresh coriander.Serve hot with chapati, Missi roti, naan or any Indian breads.
9. Tip: if you want to add onion you can add in gravy chopped onion and ginger,then cook gravy.You can stuff dry fruits and make shahi paneer kofta.

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