Swift River Garlic Confit mashed potatoes

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Swift River Garlic Confit mashed potatoes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Swift River Garlic Confit mashed potatoes is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Swift River Garlic Confit mashed potatoes is something that I have loved my whole life.

Many things affect the quality of taste from Swift River Garlic Confit mashed potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swift River Garlic Confit mashed potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Swift River Garlic Confit mashed potatoes is 1 batch. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Swift River Garlic Confit mashed potatoes estimated approx 1 1/2 hrs..

To begin with this recipe, we must first prepare a few components. You can have Swift River Garlic Confit mashed potatoes using 6 ingredients and 5 steps. Here is how you cook it.

This is a French style I learned applied it to the mashed potatoes with a little twist at the end enjoy

Ingredients and spices that need to be Take to make Swift River Garlic Confit mashed potatoes:

1. 80 size 78-82 10 oz. Idaho potatoes (or 1 bag from the store)
2. Extra virgin olive oil
3. 4-5 whole garlic bulbs
4. Heavy cream
5. Salt
6. Homemade Buttermilk Ranch dressing (store bought will work)

Instructions to make to make Swift River Garlic Confit mashed potatoes

1. To make the garlic confit, take 2 C. Oil and 2 C. Peeled whole garlic cloves, put them in a sauce pan, simmer oil with garlic until their is a light brown hue and garlic is soft
2. Keep the skins on the potatoes cut them in to manageable small pieces put them in the cold water and turn the heat to high
3. Once potatoes are finished, strain and return to the pan. Add a decent amount of salt and I start with a 7 count pouring in the cream
4. Hand mash while stirring to get consistency, take out the garlic bulbs only and mash and mix in. Last add the ranch and stir
5. In between all the steps we should constantly be tasting it to make sure there is the balance of flavor, always taste the end result, it should have a creamy yet lumpy texture, with a salt sweet taste while grasping that garlic flavor

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So that is going to wrap this up for this special food How to Make Super Quick Homemade Swift River Garlic Confit mashed potatoes. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!