Spinach egg frittata

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Spinach egg frittata. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Spinach egg frittata is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Spinach egg frittata is something which I've loved my whole life.
Many things affect the quality of taste from Spinach egg frittata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach egg frittata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spinach egg frittata is 3 ppl. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spinach egg frittata estimated approx 45min.
To begin with this recipe, we have to prepare a few components. You can have Spinach egg frittata using 12 ingredients and 4 steps. Here is how you can achieve it.
Weekends are something special to try on. Just to give a break to daily mundane meals, we incorporate something unfamiliar from every corner of world , to bring on the flavor coming up from every leftover in kitchen , to get our taste buds fly high! Kids love it, adults too.
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Ingredients and spices that need to be Prepare to make Spinach egg frittata:
- 1 medium bowl baby spinach
- 1 onion (thinly sliced)
- 1 small bowl garlic (finely chopped)
- 1 cup mushroom (thin sliced)
- 3 eggs
- 2-3 big tbsp sour cream
- 2 tbsp ginger powder
- 1 tbsp rosemary
- 1 tbsp thyme
- 1 tbsp crushed peppercorns
- 2 tbsp olive oil
- 3 tbsp cheese (any kind shredded)
Steps to make to make Spinach egg frittata
- Shallow fry the onions,garlic,mushroom and spinach.



- In a separate bowl beat the eggs, sour cream, rosemary, thyme, ginger powder, salt, peppercorns, shredded cheese. Add in the onion/spinach mixture. Whisk properly so that no lumps are formed.



- Brush the casserole with some olive oil, pour in the egg mixture, spread evenly and bake at 350 deg farenheit for about 35min.


- Enjoy with croutons and ranch sauce.

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Spinach egg frittata. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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