Low carb Tex Mex Chicken zucchini skillet

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Low carb Tex Mex Chicken zucchini skillet. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Low carb Tex Mex Chicken zucchini skillet is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Low carb Tex Mex Chicken zucchini skillet is something that I've loved my entire life.

Many things affect the quality of taste from Low carb Tex Mex Chicken zucchini skillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low carb Tex Mex Chicken zucchini skillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Low carb Tex Mex Chicken zucchini skillet using 15 ingredients and 2 steps. Here is how you cook it.

I had gotten this online but changed it a bit

Ingredients and spices that need to be Take to make Low carb Tex Mex Chicken zucchini skillet:

1. 1 tbs coconut oil or spray
2. 1 med yellow onion, finely chopped
3. 2 tbs minced garlic
4. 2 med bell peppers chopped
5. 1-2 boneless skinless chicken breasts
6. 1 c frozen corn
7. 1-2 zucchini diced
8. 1 can black beans, drained
9. 1/2 packet taco seasoning
10. S&p to taste
11. Shake of cumin
12. 1 cup colby jack cheese
13. 2-4 stalks green onion (garnish)
14. Sour cream (optional)
15. 1 can rotel

Instructions to make to make Low carb Tex Mex Chicken zucchini skillet

1. Preheat large derp skillet large medium heat and swirl oil to coat. Add onion, garlic and bell pepper; saute for 3 minutes, stirring occasionally. Move vegetables to the side of the skillet and add chicken. Sprinkle with 1 tsp cumin, salt and black pepper. Cook for about 5-7minutes, stirring occasionally.
2. Add corn, beans, tomatoes, zucchini, taco seasoning and remaining cumin. Stir, cover and cook on low-medium for 10 minutes. Sprinkle with cheese, cover and cook for a few minutes or until cheese has melted. Top with green onion and cilantro. Serve hot, on its own or over a healthy rice. Add sour cream & green onions if desired.

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So that is going to wrap this up for this special food Recipe of Speedy Low carb Tex Mex Chicken zucchini skillet. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!