Beef Stroganoff & Egg Noodles

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Beef Stroganoff & Egg Noodles. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef Stroganoff & Egg Noodles is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Beef Stroganoff & Egg Noodles is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Beef Stroganoff & Egg Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stroganoff & Egg Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Stroganoff & Egg Noodles is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Stroganoff & Egg Noodles estimated approx 1 hr.

To get started with this recipe, we have to first prepare a few components. You can cook Beef Stroganoff & Egg Noodles using 14 ingredients and 4 steps. Here is how you can achieve it.

Traditional beef stroganoff is made with thinly sliced beef, however, ground beef makes this recipe quick, easy, and budget-friendly. This dinner gives us a break from tuna casserole! 🤣👍 And if you don't tell the kids the meat came from a can, they will never know! 😉😄👌

Ingredients and spices that need to be Make ready to make Beef Stroganoff & Egg Noodles:

1. 24 oz can beef with juices
2. 1 stick butter
3. 1 cup flour
4. 2/3 cup sour cream
5. 1 tsp salt
6. 1 tsp pepper
7. 2 tsp garlic salt
8. 1 tbsp parsley flakes
9. 1 can cream of mushroom condensed soup
10. 1/2 cup green onion, chopped
11. 1/2 cup yellow onion, chopped
12. 1/4 cup parmesan cheese, grated or shredded
13. 1 beef bouillon cube
14. 1 bag egg noodles

Instructions to make to make Beef Stroganoff & Egg Noodles

1. First, start by creating a roux. Melt butter in large pan. Whisk in half of the flour. Drain juices & fat from can of beef into the pan.
   Simmer for about 5 minutes to allow the sauce to thicken.
2. Next, stir in the sour cream, seasonings, and remaining flour. Combine well. Then add cream of mushroom soup. Simmer for another 5-6 minutes. Stirring once or twice.
3. Finally add beef, onions, parmesan, & beef bouillon cube. Continue to simmer for another 20-25 minutes or until onions are softened and sauce is thickened to your preference.
4. Spoon over hot egg noodles, mashed potatoes, bread, or anything you like and enjoy!

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Beef Stroganoff & Egg Noodles. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!